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Farming on a Small Scale

In an age where people are becoming increasingly aware of the impact of commercial farming on climate change, a little known method of creating produce is becoming ever more popular. Known as small-scale farming, it typically requires much less land than conventional farming, perhaps as few as one to two acres, and avoids the use of modern technology wherever possible. This has the knock-on effect of requiring extra manual labor, thus creating jobs in the immediate area. Sometimes known as a hobby farm, which sounds somewhat disparaging, a small-scale farm can nonetheless be a useful addition to a community, providing produce for local farmer's markets. Farming is not a cheap hobby, however, and anyone who has worked on a farm can tell you that its not an easy hobby either. There are loads of expenses when it comes to operating a farm. That's why many farmers try out online casino games to fund their farming equipment. Nowadays, you can get your hands on free spins which allow you to play games for free and even win real money. 

 

Fresh and Local

Not only is it good for the environment, small scale farming also appeals to those who are concerned about the over-processing of food and its effect on our health. Local consumers are not only assured of farms with a smaller carbon footprint when small-scale farming comes to their area, they can also enjoy access to fresh produce that was picked just hours earlier.

 

Disease-Free

Small-scale farming involves the use of traditional techniques such as crop rotation, which makes crops less likely to succumb to any diseases that may be present in the soil. Organic fertilizers are often used in tandem with this farming technique: small-scale farmers are reluctant to attempt to improve soil conditions with potentially harmful chemicals.

With the other advantages it has to offer, such as the ability to run farms on smaller budgets and a more diverse range of fresh produce, small scale farming could well provide answers to environmental, health, employment and food concerns.